Avocado Toast in 5 Minutes or Less
I don’t know about you, but any day that begins with avocado toast is bound to be a good one!! Which is why, we had to share this simple, delicious, ready in 5 minutes or less recipe.
To begin, simply toast your bread, we chose a fresh sour dough, but any artisan bread from your a local bakery will do!
While bread is toasting, chop up your herbs, cut tomatoes in half, and prepare your ricotta mixture in a small bowl. Set aside.
Next drizzle a bit of olive oil over your toast & then assemble by layering with sliced avocado, ricotta mixture, & tomatoes.
Sprinkle with salt & pepper, garnish with any left over herbs & Wah-lah!
Ready to devour.
Avocado Toast in 5 Minutes or Less
Ingredients:
- 6 slices artisan bread
- 1 tbsp olive oil
- 1 large ripe avocado, (halved, seeded, peeled, and thinly sliced)
- 1 cup ricotta cheese
- 1/4 cup finely chopped spinach leaves
- 1 tbsp finely chopped basil leaves
- 2 tbsp finely chopped chives, (divided)
- 1 cup cherry tomatoes
- salt & pepper, (to taste)
Directions:
- Toast bread until golden brown.
- While bread is toasting, combine ricotta cheese, spinach, basil, chives in a small mixing bowl. Stir to combine thoroughly. Set aside.
- Cut cherry tomatoes in half. Season with salt and pepper. Set aside.
- Drizzle or brush top sides of toast with olive oil.
- Assemble toasts by layering each piece of toast with sliced avocado, ricotta mixture, and sliced tomatoes. Sprinkle with salt and pepper and garnish with any remaining snipped chives and chopped basil.
Nutritional facts for this recipe can be found under “My Nutrition.” (log-in required).
If you give it a try, leave a comment below, rate them, & don’t forget to tag your pictures #saluslifestyles on Instagram! We’d love to see what you come up with!
XOXO,
Denise & Emily
2 responses to “Avocado Toast in 5 Minutes or Less”
Leave a Reply
You must be logged in to post a comment.
Let’s Talk About It
This recipe looks very easy and yummy. I am going to try it. It has all the ingredients I love.l
Carleen! We can’t wait for you to try this one…it’s one of our very favorites. Enjoy!