FACEBOOK INSTAGRAM TWITTER PINTEREST
FACEBOOK INSTAGRAM TWITTER PINTEREST

Bacon-Wrapped Apricots

October 24, 2011
By:  Maria

Mediterranean dried apricots are plump, pitted, whole, dried apricots that are delicious.  These make great appetizers or an easy snack for kiddos after school (yes, they’ll eat them….it’s bacon after all!).
Ingredients
28 Mediterranean dried apricots (7oz. package)
1 package nitrate/nitrite free bacon
course pepper
Cut bacon slices into thirds and wrap each apricot with the bacon slices, securing with toothpick.  Place on a baking sheet lined with foil, leaving a small amount of room between each piece. Place sheet in oven and bake for approximately 15 minutes per side.   Flip halfway through and sprinkle them with pepper. They’re finished cooking when the bacon is thoroughly cooked and slightly dark in spots.
**I’ve also made these with water chestnuts, which add a different texture, but equally as delicious. Cut water chestnuts in half crosswise, fold apricot around chestnut, wrap bacon slice around apricot; secure with toothpick and bake as directed.

Join Salus TV

Join Our Tribe!

Find your favorite post here

Speaking Engagements

Subscribe to our podcast!

On the show, we discuss fitness, nutrition, and how to find a work life balance for the working professional. We interview other influencers and wellness pros that share powerful motivation and inspiration so you can hustle and achieve your goals! But most importantly we keep things real and we'll make you laugh so you can stay sane in the process.

Salus TV