Bacon-Wrapped Chicken Stuffed w/ Pesto
July 21, 2011
By: Maria
If you’re like me, whenever you see “bacon wrapped”, you dive in! These little morsels are tasty as an appetizer or part of a full-blown meal, easy to make and portable. With a scant 4 ingredients, you can prepare these fast – cooked outside on the grill or, if the weather prevents grilling, in the oven.
Ingredients
8 chicken tenders (flattened to 1/4″ thickness and cut in two)
3 oz basil pesto
8 julienne slices sun-dried tomato in olive oil
8 slices bacon
Dab 1/2 teaspoon (more or less) of pesto on top of each chicken tender. Top with one slice of sun-dried tomato. Fold or roll chicken to enclose pesto. Wrap each roll with one piece of bacon and secure with a toothpick.
Grill until bacon is brown and crispy on both sides (or, bake in 400 degree oven for 20 minutes or until done).
Enjoy!
"Chocolate Coconut Bark"
"Balsamic Infused Strawberry Salad"
Join Salus TV
Speaking Engagements
