Blueberry Banana Breakfast Cookies

October 30, 2017
Never thought you would consider having cookies for breakfast? Well think again, we have developed the perfect breakfast cookie, which is nutritious, filling and delicious!
Here’s what you’ll need: CLICK HERE to download and print the recipe card.
2 ripe bananas, mashed
2 1/2 c quick cooking oats
1 c any nut butter
1/3 c raw honey
1 tsp vanilla
1 tsp cinnamon
1 c dried or frozen blueberries or cranberries or a combination of either
Preheat oven to 325°
Line a baking sheet with parchment paper.
Mash banana in small bowl
Add all ingredients to a large bowl and mix (I used my stand mixer for quick and easy mixing).
Scoop out about 1/4 c mounds of dough (I use my ice cream scooper!) and place on baking sheet, 6 cookies at a time.
Press mounds down to flatten into cookie shape.
Bake 18-22 minutes until lightly browned.
Remove from oven and let chill for 5 minutes before placing on wire rack to cool completely.
-Maria Fisher
Food Blog Contributor

2 responses to “Blueberry Banana Breakfast Cookies”

  1. Becky Brown says:

    What temperature is the oven?

  2. Becky Brown says:

    Sorry, I just re-read it and there it is! My bad…

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