Be My Valentine?
This delicious no-bake dessert is super easy to make, and healthier than other crumbles. The colors in this dish are a perfect after dinner treat for Valentines Day. This Cherry Walnut Crumble has no refined flours, and very little refined sugar (just what’s in the chocolate chips). Not to mention the Medjool dates- they have a caramel consistency. They are so yummy and sticky, and act as a binder and sweetener as well. The toasted walnuts have the most comforting, nutty quality, and paired with the chocolate chips, is perhaps the greatest combination around.
We love this crumble so much, and we hope you do too!! Let us know what you think!
You can use any nut for this recipe. If you do it yourself you can roast them in the oven at 350° for 8 minutes. Or toast them in a skillet. In our opinion the crumble is even better the next day. The flavors have time to marinate together.
Ingredients: (Serves: 6-8)
Coconut Cream Topping:
We love this crumble so much, and we hope you love it too!
Let us know what you think!
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