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Dates and Blue Cheese

February 22, 2016

Next time you’re hosting a get together, make some magic: Put out a plate of these simple hors d’oeuvres–a perfect combo of salty and sweet, creamy and crunchy…and watch these babies disappear.

IMG_2882 Main dates

INGREDIENTS

  • 12 dates, pitted
  • 2 ounces semi-firm blue cheese, preferably Gorgonzola
  • 1 tablespoon sliced almonds, toasted
  • Honey, for drizzling

 

DIRECTIONS
  1. Using a sharp paring knife, cut a slit into each date; stuff with blue cheese. Arrange on a serving platter and sprinkle the almonds on top. Drizzle with honey. Mmmmmm…

PicMonkey Collage final

 

2 responses to “Dates and Blue Cheese”

  1. Peggy Rawlins says:

    I am excited to try this one! I love the sweetness of dates and my husband’s favorite cheese is blue cheese. We are having guests this weekend, so I will give it a try.
    Thanks.

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