FACEBOOK INSTAGRAM TWITTER PINTEREST
FACEBOOK INSTAGRAM TWITTER PINTEREST

Fiesta Chicken

December 6, 2017
We love this meal at our house! It’s easy and is a quick meal to serve on those busy weeknights. 
For an even quicker meal, you can purchase a frozen bag of the sliced bell peppers and either use any leftover chicken you might have, or grab a frozen bag of diced chicken!
Ingredients: CLICK HERE to download the recipe card.
1 lb. boneless, skinless chicken breast, cut into bite-sized pieces
1-2 Tblsp taco seasoning
2 Tblsp olive oil
1 med onion, diced
2 bell peppers, diced
2 c corn (fresh, canned or frozen)
3-4 cloves garlic, minced
1 (14.5 oz) can black beans, drained
1 (14.5 oz) can fire roasted tomatoes
1 avocado diced
Instructions:
Season diced chicken with half of the taco seasoning.
In a large skillet, heat oil and add chicken. Once golden in color (5-8 minutes), remove to a plate and set aside.
In the sane skillet, incense hear to med high and add onions, bell peppers, corn and remaining taco seasoning. Cook, stirring occasionally, until veggies are slightly blackened. Decreased heat to lie, add garlic fit 30 seconds until fragrant.
Add black beans, tomatoes and reserved chicken. Stir until combined.
Top with avocado.
Delicious!
Maria Fisher

Join Salus TV

Daily Workouts & More!

Join Our Tribe!

Find your favorite post here

Speaking Engagements

Subscribe to our podcast!

On the show, we discuss fitness, nutrition, and how to find a work life balance for the working professional. We interview other influencers and wellness pros that share powerful motivation and inspiration so you can hustle and achieve your goals! But most importantly we keep things real and we'll make you laugh so you can stay sane in the process.

Salus TV