Gluten Free Bread

By Coach Maria – Salus Nutritionist & Food Expert

Have you ever tried a gluten free bread purchased from the store?

Have you dared to look at the ingredients list??

Most (if not all) of the gluten free bread purchased at the store is simply not healthy. The list of ingredients is a tad ominous for someone trying to make healthy choices.

This bread is high in protein and will not leave you feeling sluggish or bloated and the ingredients are simple and wholesome. It is lighter and fluffier than most purchased gluten-free breads and the taste is wonderful!

Ingredients

1 1/2 c almond flour
2 tblsp coconut flour
1/4 c flaxmeal
1/4 tsp sea salt
1 1/2 tsp baking soda
5 eggs
1/4 c coconut oil
1 tblsp raw honey
1 tblsp apple cider vinegar