Heat 2 tablespoon oil in a large skillet on medium heat. Add the onions, green onions, bell pepper, and carrots and cook until all are softened, about 2-4 minutes. Add the garlic and cook for an additional
While the vegetables are cooking heat another large skillet on medium heat and add one to two tablespoons of oil to coat the bottom of the pan (or, wait until the veggies are done and use the same pan). Dump ground beef into the pan and sprinkle with chili powder (if desired – my young’uns do not like that kind of heat, so I omit). Cook the beef thoroughly and crumble into pieces. Once the beef is cooked, stir in vegetables and sprinkle with salt & pepper to taste (and more chili powder if desired). Remove from heat and stir in parsley or cilantro (we like the flavor of cilantro).
To serve, place the beef vegetable mixture into lettuce cups and serve with toppings of choice. I used avocado or guacamole and some pico de gallo that I have one hand.
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