Honey Roasted Almonds

December 7, 2016

I’m nuts for these almonds! I love the sweet and salty combo.  If you’ve ever bought those expensive gourmet nuts, you’ll love these…not to mention way healthier and much less expensive.


Here’s How:

2 cups raw almonds

3 T honey

3 T water

1 T olive oil

1 tsp sea salt

Grab a skillet, combine the olive oil, honey and water. Heat it up to thin out the liquid, add the almonds, transfer and spread them out on a parchment paper-lined baking sheet pan. Roast at 350 for 10-15 minutes, and boom!


 Don’t forget to add the salt and you’re done! So easy!

screen-shot-2016-12-07-at-8-24-08-amThese are perfect for gift giving too! Enjoy!
Denise and Emily

5 responses to “Honey Roasted Almonds”

  1. Becky Brown says:

    I don’t see where the ingredient list is. How many nuts, how much oil, water, salt etc?


    • Emily Stone says:

      Becky, I should’ve mentioned I usually eye this recipe depending on how many almonds I use and how sweet I want the almonds to taste. I’ve added the measurments to the blog! Let me know if you like them!

  2. Mary Rice says:

    Looks good. Are they sticky?

  3. Mary Rice says:

    Look good! Are they sticky?

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