Low Carb Breakfast Pizza

March 21, 2018
Pizza for breakfast? Low carb??
Yes and Yes!
I love to bake and I especially love making our own pizza crust. I don’t however, always love (or need!) the high calories and/or carb content in said pizza crust, so I like to have an alternative without sacrificing flavor.
Now, a traditional pizza crust cannot be replaced by any substitute method (I’ve tried them all!), but this Cauliflower Pizza Crust from Trader Joe’s is a great alternative to when you’re wanting a lower carb option.
I love the convenience of this product and with the endless variety of topping possibilities, you have yourself a tasty, filling meal that comes together quickly!
Ingredients CLICK HERE to download recipe card.
Cauliflower pizza crust (I use Trader Joe’s brand)
1 c chopped tomatoes
1/2 c low fat cheese, shredded
4 eggs
Seasonings of choice
Preheat oven according to package instructions and bake cauliflower crust accordingly.
Remove from oven and top crust with tomatoes, shredded cheese and season as desired.
Push aside toppings to make 4 wells for eggs and crack each egg into each well.
Bake an additional 8-10 minutes or until eggs are cooked to your liking.

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