Nacho Mama’s Chicken Nachos

August 2, 2017
When you want nachos, but don’t want the added carbs from chips, using mini bell peppers is a game changer! Mini bell peppers are a perfect size for eating with your hands, but loaded with chicken for a satisfying meal! This dish is versatile enough that you can use any protein source like ground turkey or extra lean ground beef!
Here’s what you’ll need: CLICK HERE to download the recipe card.
2 c cooked chicken, shredded
2 c black beans
1/4 c warm water
2 tblsp taco seasoning
1 bag mini bell peppers, halved and deseeded
1 c low fat Cheddar cheese
Optional toppings:
Low fat sour cream or Greek yogurt
Preheat oven to 400°.
In a bowl, mix together chicken, black beans and water until thoroughly mixed.
Fill each mini bell pepper with chicken mixture, top with cheese and bake for 8-10 minutes or until bell peppers are slightly softened and cheese is melted.
Remove from oven and top with suggested toppings.
Denise and Emily

One response to “Nacho Mama’s Chicken Nachos”

  1. Jody Wojtasek says:

    August 26 2017
    I made these and now my favorite go to food.
    I put 3 lbs. of chick in the crockpot and cooked on high 5 hours and shredded for the week use.
    My grand daughter loves them.
    Thanks for such great recipes on this site.

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