Quick Shrimp Tacos

June 30, 2014


Need a quick weekday meal that requires simple ingredients and little prep?

Look no further!

This meal can be thrown together quickly and the combination of flavors are fantastic!

6 servings

1/4 c lime juice
1 c tomato – chopped (or sliced cherry tomatoes)
1 c peeled and diced avocado
1/2 c chopped cilantro
1/2 c red onion, finely diced
3/4 tsp sea salt
1/4 tsp black pepper
3 garlic cloves, minced (minced garlic in a jar works great!)
1 lb cooked peeled medium shrimp (if you prefer a hot shrimp dish, you can sauté raw shrimp yourself)
12 (6-inch) corn tortillas

In a large bowl, add lime juice and remaining ingredients (except tortillas); toss well to combine.
Cover and chill for 15 minutes (stirring occasionally to get the shrimp nicely coated).
Heat tortillas on skillet according to package directions.
Spoon about 1/2 cup shrimp mixture down center of each tortilla and serve immediately.

Nutritional Information Per Serving:
Serving size:  2 tacos

Protein:    19.5g
Carbs:         30g
Fat:               7g
Sugars:       1.2g

Nutritional information are estimates and may vary

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