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Restaurant Review #3

April 26, 2012
By:  Maria

How often do you venture outside of your comfort zone when dining out? Do you find yourself frequenting the same place over and over again?

Being familiar with a place will certainly keep you comfortable, but don’t you ever want to venture out and try some place new…something different?
The Cafe Niche is a locally owned restaurant that believes food should be fresh, made with locally sourced meat and produce (sustainably sourced fish flown in daily!), served simply and should always emphasize healthy eating.
A favorite of locals, the Niche is quietly sequestered in a neighborhood and the atmosphere mirrors the location – quaint, neighborhood cafe. The menu, although seemingly simple, has a wide variety of delicious options and also includes the option of small plates for those that may not want a full entree – I love that!
Whether you want a quiet place to have a simple, yet fulfilling breakfast, or a more lively lunch with friends or a wildly popular dinner-for-two; Cafe Niche will not disappoint.
Roasted Chicken – herb, lemon, garlic marinated chicken with quinoa and arugula salad.
Morgan Valley Lamb Tenderloin – marinated in lemon, olive oil, garlic, oregano, Dijon with herb roasted potatoes and artichokes.
Apple & Candied Walnut Salad with Point Reyes Blue Cheese and Champagne Vinaigrette

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