FACEBOOK INSTAGRAM TWITTER PINTEREST
FACEBOOK INSTAGRAM TWITTER PINTEREST

Roasted Chicken Dijon

March 14, 2018
One dish meal using basic kitchen staples? My favorite stress-free way to cook!
Chicken thighs provide a tender, melt in your mouth result that sometimes chicken breasts simply cannot.
This can be paired with any side dish or salad.
CLICK HERE to download the recipe card.
Ingredients:
4 chicken thighs
2 Tblsp Dijon mustard
1 Tblsp Brown sugar
1 Tblsp Apple cider vinegar
Few sprigs of thyme
3/4 c chicken broth
2-3 garlic cloves, minced
1 Tblsp olive oil

Directions:
Preheat oven to 375°
Using a baking dish, mix all ingredients, except chicken thighs until thoroughly combined. Place chicken thighs in dish and drizzle with olive oil.
Bake for 60 minutes, turning after the first 20 minutes, then again after the net 20 minutes. Broil for a couple of minutes if you like a darker and crispy, browned chicken thigh.
Enjoy!
-Maria

3 responses to “Roasted Chicken Dijon”

  1. Roy Lindhardt says:

    Looks amazing! I can hardly wait to try it!

  2. Kim Pankowski says:

    Do you eat the skin too?

Leave a Reply

Your email address will not be published. Required fields are marked *

Let’s Talk About It

Join Our Tribe!

Follow Us!

Find your favorite post here

Subscribe to our podcast!

On the show, we discuss fitness, nutrition, and how to find a work life balance for the working professional. We interview other influencers and wellness pros that share powerful motivation and inspiration so you can hustle and achieve your goals! But most importantly we keep things real and we'll make you laugh so you can stay sane in the process.

Salus TV