Roasted Radish Chips

May 18, 2011
By:  Maria
I had a great assortment of veggies and fruit in my last CSA basket.  Some veggies that I don’t usually purchase (winter radishes) were in abundance this week and I wanted to do something other than the same ol’ boring standby of throwing sliced radishes into a salad.  I had originally thought I could throw them into my dinner somehow, but it was a couple of hours after lunch and a few hours before dinner and I needed a snack, so…….
I took the bunches of radishes, sliced them thinly, drizzled with a good quality olive oil, sprinkle lightly with some sea salt and put into the oven to roast.  I had NO idea how these would taste or if they would even turn out.  I was pleasantly surprised, however. Not only did they turn out well, they were a delicious, crunchy and tasty little snack that I devoured by the handfuls!
Next time, I use flavorful coconut oil and sprinkle with some smoky paprika!

Join Salus TV

Daily Workouts & More!

Join Our Tribe!

Find your favorite post here

Speaking Engagements

Subscribe to our podcast!

On the show, we discuss fitness, nutrition, and how to find a work life balance for the working professional. We interview other influencers and wellness pros that share powerful motivation and inspiration so you can hustle and achieve your goals! But most importantly we keep things real and we'll make you laugh so you can stay sane in the process.

Salus TV