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Sausage, Egg, Sweet Potato Casserole

January 7, 2013

breakfast casserole

What could be better than having breakfast ready for you when you wake up?

No excuses not to eat breakfast with this recipe.

Hearty.  Satiating.  Nutrient-filled.  Easy.

A few prep steps the night before and you have yourself a delicious breakfast with plenty of leftovers for the week.

Ingredients
12 eggs, whisked
1lb of your favorite sausage*
1 sweet potato, shredded (hello food processor!)
1 c olives, chopped (food processor!)
1 c onion, chopped (food processor!)
1 c coconut or almond milk
favorite spices**

In a crockpot, layer shredded sweet potatoes, onions and olives.
Sprinkle with all your spices.
Mix together eggs with coconut milk.
Pour over layers.
Turn on high 4-6 hours.

*I like using Spanish chorizo (it’s a hard sausage much like pepperoni) and Aidell’s chicken/apple sausage, diced into big chunks.
** I will change up the spices from time to time, but some favorites are: smoked paprika, garlic powder, onion powder, sea salt, basil, oregano and will sometimes use some hot sauce.

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