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Summer Squash Chips

August 20, 2012

By: Coach Maria – Salus Nutritionist & Food Expert

If you have a garden or are part of a CSA, you have plenty of summer squash. You can literally use squash for every meal. Chopped, diced, julienned, mashed, roasted, sauteed, boiled, steamed or grilled – the combinations are endless, as are the many different spices you can use each time.

It takes such little effort, but the nutritional and health rewards are huge! If you haven’t tried this versatile vegetable, I challenge you to try it this week.

Ingredients

Instructions

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