Super Herb Chicken Salad Sandwhich

June 8, 2016

Brown-bag lunches and sandwich nights at home don’t have to be boring. Here’s a recipe for a super satisfying sandwich to kick off your June Challenge menu: great portable food, loaded with flavor, healthy but still hearty.
Make it simple by picking up a rotisserie chicken from the market, to create this Herbed Chicken Salad Sandwich in a snap. That said, if you make the chicken salad a day or so ahead, the flavors will marry nicely as the filling chills.

IMG_4316all chicken


1 tablespoon chopped tarragon

3 tablespoons canola or olive oil mayonnaise

3 tablespoons 2% plain Greek yogurt

1 tablespoon fresh lemon juice

1/8 teaspoon kosher salt

2 cups chopped skinless, boneless rotisserie chicken breast

1/4 cup minced sweet onion

2 ¬†slices Dave’s Seed bread or Whole wheat bread

4 red leaf lettuce leaves

1 cup super greens or arugula

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  1. Combine the first 5 ingredients in a large bowl. Stir in chicken and onion. Top each bread slices with 1 lettuce leaf, about 1/2 packed cup chicken salad, 1/4 cup greens, and 1 bread slice.

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